B randy Pete's Restaurant & Grill

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Franklin Street

Downstairs bar

267 Franklin Street

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Huge selection of wines!

Pete

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Brandy Pete's

Downstairs bar

Try our delicious drafts!

Upstairs bar

Boston tradition since 1933!

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Welcome to Brandy Pete's, a longtime landmark in Boston's Financial District, was established as a restaurant in 1933 (at the end of Prohibition) by Peter Sabia. It was located at 80 Broad Street, diagonally left of Franklin Street, and a two minute walk from its current location.

A Brandy drinker, Peter was often seen talking with customers having a snifter in his hand. It became tradition that anyone who was new to Pete's or complained about the food or service had to buy Pete a brandy, hence the name "Brandy Petes."

It is the goal of the establishment to carry on the tradition of providing a friendly atmosphere featuring an honest drink, a wide ranging moderately priced menu from salads and sandwiches to steaks and fine dining entrees. So come down to Brandy Petes and enjoy great service, food, drink and maybe even leave with a stock tip or two!

Menus

Lunch Menu

SoupsNew England Clam Chowder..........Cup $5.00 | Bowl $6.00Soup of the Day................................Cup $4.00 | Bowl $5.25Chili...................................................Cup $4.00 | Bowl $5.00French Onion Soup.........................Cup $4.00 | Bowl $5.75 AppetizersBuffalo Wings..............................................................$8.95Ten classic spicy wings with bleu cheese, celery & carrots.*Chicken Fingers.........................................................$8.95Cut from fresh chicken breast and breaded with Japanese breadcrumbs. Served with honey mustard or buffalo style with bleu cheese.Hummus Platter...........................................................$9.95Cucumber, tomato and feta salad with fried red pepper rings and pita.Crispy Calamari Arrabbiata........................................$9.95With cherry peppers, arugula and lemon aioli.Entree SaladsCobb.............................................................................$12.95Grilled Chicken, crispy bacon, crumbled bleu cheese and hard boiled eggs with choice of dressing.Caesar...........................................................................$8.95With our House made dressing and croutons with shaved parmesan cheese.*Chicken Capri.............................................................$15.95Grilled chicken breast, fresh mozzarella and oven roasted tomatoes on romaine lettuce with our homemade super light lemon & extra virgin olive oil dressing.*Thai Beef.....................................................................$15.95Marinated grilled steak tips, tomates, mango, mixed greens, carrot, daikon, scallions, rice noodles, peanuts, seasame lime vinaigrette.Roasted Beet...............................................................$12.95Arugula, roasted red and golden beets crumbled goat cheese with a Morrocan spiced vinaigrette.Mediterranean..............................................................$11.95Greens with feta, cucumbers, kalamata olives, pepperoncini, red pepper, lemon oregano dressing and toasted pita.*Scallop........................................................................$15.95Over field green with mango, roasted red peppers, cherry tomatoes, alfalfa sprouts, cucumbers and white balsamic vinaigrette.*Jerk Chicken..............................................................$15.95Jamaican jerk marinated chicken breast served with pineapple, red grapes, strawberries, mandarin oranges, with goat cheese crumbles, honey roasted almonds and a citrus vinaigrette.Salad toppers:Steak tips...$8Grilled chicken...$5Chicken-apple salad...$4Tuna salad...$4Grilled shrimp...$6Pan-seared scallops...$8Salmon...$6Sandwiches*All sandwiches are served with fries. Substitute side salad for $1.50 or onion rings for $1.25*Salmon Club...............................................................$13.95Seared salmon filet on brioche with bacon, lettuce, tomato and Smokey aioli.Grilled Portobello........................................................$10.95Portobello mushroom, caramelized onion, roasted red pepper and provolone cheese with a lemon aioli.*Grilled chicken and Brie............................................$10.95With sliced apple, arugula, Dijon mayo and a balsamic reduction toasted on a ciabatta roll.Reuben.........................................................................$11.95Hand carved corned beef, hand cut on marble rye with thousand island and sauerkraut.*Cajun tilapia...............................................................$11.95Tilapia filet dusted with our cajun spice and served with Old Bay aioli on ciabbata roll.*Grilled chicken brioche.............................................$10.95Grilled marinated chicken breast topped with sauteed spinach, mushrooms, and melted swiss on brioche.Meatloaf........................................................................$11.95Not your mom's meatloaf on toasted rustic bread with our own chipolte ketchup.*French dip...................................................................$13.95Sliced rare beef with Swiss cheese served with an au jus on crusty roll.*California chicken......................................................$10.95Grilled chicken topped with pepper jack cheese and finished with guacamole and Pico de Gallo.Club..............................................................................$13.95Hand carved roasted turkey or chicken, with hickory smoked bacon, lettuce and tomato on toasted sourdough bread.*Crispy chicken...........................................................$10.95With lettuce, tomato and American cheese.*Pete's Burger..............................................................$9.95A half pound of ground sirloin, turkey or veggie served with friesAdd burger builders for $1.75 each: Bleu cheese, provolone, pepperjack, cheddar, swiss, american, muenster, avocado, andouille sausage, sauteed mushrooms, jalapeno, crispy prosciutto, fried egg, pico de gallo, carmelized onions, bacon guacamoleEntrees*Turkey tips..................................................................$16.95Grilled bourbon glazed turkey tips served with mashed potatoes and vegetables.*Long wharf fish and chips.........................................$16.95Samuel Adams ale battered scrod with fries, cole slaw and tarter sauce.*Broiled scrod..............................................................$16.95Native scrod seasoned with traditional crumb mix with rice and vegetable.*Steak tips....................................................................$16.95Grilled to your preference with rice and vegetable of the day.*Turkey croquettes......................................................$14.95Served with mashed potato and turkey gravy.*Linguine and white clam sauce................................$16.95Little neck clams in white wine garlic broth tossed with linguine.*Chicken broccoli ziti..................................................$13.95Sauteed chicken and fresh broccoli florets in light white wine butter sauce tossed with ziti, finished with shaved parmesan cheese.New England boiled dinner.........................................$15.95Classic New England dish with fresh cooked corned beef, cabbage, carrots and potatoes.Turkey dinner................................................................$15.95Hand carved turkey with masked potato, stuffing and gravy.*Steak frites..................................................................$21.95A broiled 10oz sirloin steak with herbed french fries.Broiled Scallops with rice...........................................$16.95Pot Roast......................................................................$14.95with jardiniere sauce and mashed potatoSpaghetti with meat sauce..........................................$13.95add a Meatball or Sausa ($2.75)Chicken Cacciatore......................................................$15.95Broiled Pork Chop........................................................$15.95with apple sauce and mashed potato*These items are not cooked, undercooked, or cooked to order. Consumption of raw eggs, seafood, undercooked meat & poultry may be hazardous to your health,

Starters Menu

Dinner Menu

SoupsNew England Clam Chowder..........Cup $5.00 | Bowl $6.00Soup of the Day................................Cup $4.00 | Bowl $5.25Chili...................................................Cup $4.00 | Bowl $5.00French Onion Soup.........................Cup $4.00 | Bowl $5.75 Entree Salads*Cobb.............................................................................$13Grilled chicken, crispy bacon, crumbled blue cheese and hard boiled eggs with choice of dressing.Caesar............................................................................$9Hearts of romaine, shaved pecorino, garlic croutons, and our own Caesar dressing top with chicken $5; *steak or catch $8*Grilled Fish Pier............................................................$16Grilled fresh catch, over field greens with mango, roasted red peppers, cherry tomatoes, alfalfa sprouts, cucumbers and white balsamic.Chicken Brie..................................................................$16Arugula with warmed brie cheese, sliced apples, and grilled chicken with apple cider vinaigrette.(Dressing options: Caesar, Ranch, Lemon vinaigrette, Blue cheese, White Balsamic Vinaigrette)AppetizersCrispy Calamari Arriabatta..........................................$10Fried calamari with chopped cherry peppers and arugula and a lemon aioli.Tempura Mushroom Trio..............................................$10Fried crisp with dipping sauceRusset Chips.................................................................$6With spinach dipAngus Sliders...............................................................$10With bleu cheese and caramelized onionsGrilled flat bread pizza.................................................$10Classic Margarita or BBQ Chicken with red onionsSaigon Rolls..................................................................$9Chicken and shrimp filled spring rolls with mint, cucumber, carrot, rice noodle Peanut dipping sauce.Lobster, Crab and Artichoke dip..................................$12Maine lobster, crab meat and artichoke hears baked with a four cheese blend served with tortilla chips and grilled flat bread.*Chicken Sliders...........................................................$10With sweet chili sauce, homemade pickles.Cast Iron Quesadilla.....................................................$10Pulled chicken, poblano peppers, onions with pepper jack cheese, served with sour cream and pico de gallo.*Seared Scallops...........................................................$9Coriander crusted sea scallops over brussel sprout mango slaw with citrus mint vinaigrette.Mediterranean Platter...................................................$10Hummus, cucumber tomato salad with feta dressing, fried olives, fried red pepper rings and grilled pita.*Buffalo Wings..............................................................$10Ten classic spicy wings with bleu cheese, celery and carrots; or try boneless.Fresh Bruschetta..........................................................$9Grilled sourdough topped with ripened tomatoes, onion, fresh basil, garlic, extra virgin olive oil and shaved parmesan cheese.Sandwiches*All sandwiches are served with fries. Substitute side salad for $1.50 or onion rings for $1.25*Salmon Club................................................................$14Seared salmon filet on brioche with bacon, letttuce, tomato and a smokey aioli.*Pete's Burger..............................................................$9.95A half pound of ground sirloin, turkey or veggie served with friesAdd burger builders for $1.75 each: Bleu cheese, provolone, pepperjack, cheddar, swiss, american, muenster, avocado, andouille sausage, sauteed mushrooms, jalapeno, crispy prosciutto, fried egg, pico de gallo, carmelized onions, bacon guacamole*Grilled Chicken Sandwich...........................................$11Grilled marinated chicken topped with sauteed spinach, mushrooms and melted swiss cheese served with fries.Hot Roast Beef...............................................................$12Rare roast beef with cheddar cheese and horseradish cream sauce topped with crispy onion strings.Entrees*New York Strip Steak...................................................$39Grilled USDA Prime aged strip steak, crispy yukon potatoes, grilled scallions, cipollini onions, foie gras butter.Pumpkin Sage Ravioli....................................................$17Ravioli filled with roasted pumpkin with hint of nutmeg in a sage and hazelnut brown butter sauce.*Boston Scrod...............................................................$17Fresh scrod served either fried in Samuel Adams batter with fries or broiled with buttery crumbs with rice and julienned vegetables.*Parmesan Crusted Tilapia...........................................$17Basmati rice and vegetable.*Grilled Lamb Steak.......................................................$20Grilled herb marinated lamb with butternut squash, potato gratin and vegetables.*Linguine and White Clam Sauce.................................$17Little neck clams in white wine garlic broth tossed with linguine.Rigatoni.........................................................................$19Sauteed sausage, mushrooms, asparagus, roasted peppers, garlic sauce.*Chicken Scaloppini.....................................................$22Sauteed chicken breast with a cranberry cabernet glaze and served with whipped potato and baby carrots.*These items are not cooked, undercooked, or cooked to order. Consumption of raw eggs, seafood, undercooked meat & poultry may be hazardous to your health,f

Cocktails

Signature Martinis...$12EspressoStoli vanil, godiva white chocolate, creme de cocoaBerryAbsolut acai berry, blueberry and cranberryCherryCherry infused bourbon, sweet and dry vermouthChocolateStoli vanil, creme de cocoa, bailey'sCucmberTanqueray, lime, cucmberFrenchGrey goose, chambord, splash of pineapplePoinsettiaKetel citroen, pomegranate juice, proseccoMangoAbsolut mango, malibu mango, splash pineapple orangeHarvestCaptain morgan infused apples, splash of cranberrySpecialty Cocktails...$10Lemonade du jourKetel one, homeade lemonadeApple JackJack daniels, apple ciderPete's PunchBacardi, myers, pineapple juice, orange juice, peachtree, grenadineNuts N BerriesChambord, frangelico, milk, nuts, berriesPimm's CupPimms, lime juice, sprite, fresh fruitsSangriahomeade red sangria with fresh fruitsBloody MaryAbsolut, homemade mix, olive, limeSt. Germain St. Germain, prosecco, soda waterIrish CoffeeJameson, baileys, fresh brewed coffeeMargaritaSauza tequila, sour mix, lime, triple sec, splash of orange juiceHot ToddyBrandy, honey, tea, lemon

Wine

Desserts Menu

Function Menu

Passed Appetizers(50 pieces) Mini crab cakes with aioli$75Coconut shrimp with curry dip Peeled shrimp with cocktail sauce$100 Brie-apple Crostini with cider glaze$50Mushroom goat cheese Crostini$50Hot appetizers50 pieces Buffalo wings or tenders$75 Broiled scallops wrapped in bacon$100 Lemon Chicken skewers with creamy garlic dipping sauce$75 Herb-marinated chicken skewers with Thai sweet & sour dipping sauce$75 Teriyaki Beef skewers with ginger soy dipping sauce$85 Mojo-marinated pork loin skewers with chipotle aioli$85 Chicken quesadillas with pico de gallo & sour cream$70 Grilled goat-cheese stuffed shrimp wrapped in basil leaves & bacon$100Mini sandwich platters(50 pieces) Mini Cubans: ham, roast pork, Swiss & pickle$75 Grilled Cheddar with bacon & scallion$60 Roast Beef & Cheddar with horseradish sauce$85 Virginia Ham & Havarti with Dijon mustard$75 Caprese: fresh mozzarella, tomato & basil$60 Corned Beef & Swiss on rye$75 Avocado, Turkey & Muenster with sprouts$65 Turkey & Provolone with pesto aioli$75 Tuna or Chicken Salad with provolone$60 Crab Salad & Cucumber$100 Lobster Salad BLTs$150Stationary displaysMediterranean PlatterHummus, Greek eggplant spread, Italian white bean dip & marinated mushroom salad with grilled pita Small $45, Large $90Cheese and fruit Small $55, Large $110Vegetable CruditesSeasonal vegetables with blue cheese & White Balsamic dipping saucesSmall $35, Large $70Seared Fresh Yellowfin TunaWith soy sauce and wasabi dipping sauceSmall $60, Large $120Seared Beef TenderloinWith horseradish sauceSmall $75, Large $150 Hot EntreesChaffing dish (25 portions)Eggplant Parmesan $125Penne with Chicken & Broccoli in Lemon Cream Sauce $150Ziti with Italian Sausage and Marinara $150Macaroni & Cheese $125Baked Scrod with Buttered Crumbs $300Baked Salmon with dill hollandaise $300Jambalaya with Chicken, Andouille Sausage & Shrimp $250Herb Roasted Chicken $175Salads(Serves 25)Mixed Greens,choice of dressings$75Classic Caesar Saladwith Parmesan and garlic croutons$100Tossed Mediterranean Saladgarden greens with feta cheese, cucumbers, calamata olives, pepperoncinis, lemon-garlic-oregano dressing$120Carving Station(Each Serves 25)Roasted Turkey Breastwith cranberry-walnut chutney$200Baked honey-glazed Hamwith balsamic mustard sauce$225Roasted cumin & sour orange-marinated Pork LoinWith chipotle salsa$200Black Pepper Crusted Roasted Beef Tenderloinwith horseradish sauce$300Accompaniments$75 each (Serves 25)Garlicky Broccoli Butter & Honey Glazed Carrots Baked Spinach with parmesan Mashed Potatoes Scalloped Potatoes Sweet Potato Gratin Buttered noodles Rice pilaf

Lunch Menu
Starters Menu
Cocktails
Wine
Desserts Menu

Functions

Book Your Function Today

Planning a buisness meeting? Private Party? Pete's features a Private Board room with accomodations up to 24 people.Need more room? You can hold your next function on our second floor with room up to 100 guests. Brandy Pete's will provide you with your own private bar and bartender. Need even more room? Weekends Brandy Pete's entire restaurant is available for parties.We also have an extensive function menu available which include buffet, passed appetizers and we have a muti-course sit down dinner option.Space is available for reservations seven days a week.Contact........juliem_brandypetes.comContact........laurieh_brandypetes.com
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Brandy Pete's girls

Events

Upcoming events

Brandy Pete's is having live music on Fridays at 5:30 come check it out!!! Click on the music note below and check Kevin Horan out on myspace!
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Brandy Pete's

267 Franklin Street

Boston, MA, 02110

main 1.617.439.4165

fax 1.617.439.4015

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